Ingredients
BROWNIE CUPS
1 pkg. Chocolate Lover’s Fudge Brownie Mix
½ cup butter, melted
2 large eggs
2 Tbsp. water
FILLING
1 packet Very Berry Dip & Dessert Mix
1 brick (250 g) cream cheese, softened
2 cups Cool Whip
Instructions
BROWNIE CUPS
Heat oven to 350°F. Grease or spray 12 muffin pan. Combine all brownie cups ingredients together in a large bowl; stir until moist. Drop the batter into the muffin tin. Bake 25-28 minutes. Remove from oven and while still warm, make an indent in the brownie cupcake to hold the dessert filling.
FILLING
Combine softened cream cheese with Very Berry Dip & Dessert Mix. Mix until smooth. Fold in Cool Whip. Refrigerate for a couple of hours. Drop by spoonful in the dessert brownie cups. Garnish with berries.
Products Used
